Tuesday, March 13, 2012

Kappa Vevichathu (Tapioca )

"Kappa and Fish curry" is one of the favorite combination of Kottayam side. It can be served any time of the day- breakfast, lunch, snack , dinner. I sometimes make it for dinner when we need a change.

1.Tapioca - 2 Lb (908 gm) ( 1 'daily delight' packet)

For Grinding
2. Grated Coconut - 1 cup
3. Green chilly - 2
4. Small onions - 2
5. Garlic- 1 slice
6. Cumin- 1/4-1/2 tsp
7. Turmeric powder - 1/2 tsp


  • Boil tapioca with salt and  lots of water. Drain all the water when it is cooked. 
  • Add little water and grind-ed ingredients. Mix well
  • Heat oil in a pan. Add mustard seeds. When it is popped, add curry leaves and red chilly.
  • Add it into tapioca and mix well.

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