"Kappa and Fish curry" is one of the favorite combination of Kottayam side. It can be served any time of the day- breakfast, lunch, snack , dinner. I sometimes make it for dinner when we need a change.
1.Tapioca - 2 Lb (908 gm) ( 1 'daily delight' packet)
2. Grated Coconut - 1 cup
3. Green chilly - 2
4. Small onions - 2
5. Garlic- 1 slice
6. Cumin- 1/4-1/2 tsp
7. Turmeric powder - 1/2 tsp
- Boil tapioca with salt and lots of water. Drain all the water when it is cooked.
- Add little water and grind-ed ingredients. Mix well
- Heat oil in a pan. Add mustard seeds. When it is popped, add curry leaves and red chilly.
- Add it into tapioca and mix well.