Wednesday, March 14, 2012

Home-made Curd

Why waste money on buying curd when you can make it very easily at home? It is recession time guys, save money !!!

Curd - 2-3 tbsp
Lukewarm milk


  • Boil Milk. Keep it to cool
  • Take a steel or glass bottle, Add curd.
  • Pour lukewarm milk to this bottle over curd.
  • Close the lid and keep it on the kitchen counter for overnight.
  • When the curd has formed, Refrigerate.
Source: My mother

1 comment:

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