Why waste money on buying curd when you can make it very easily at home? It is recession time guys, save money !!!
Ingredients:
Curd - 2-3 tbsp
Lukewarm milk
Method:
Ingredients:
Curd - 2-3 tbsp
Lukewarm milk
Method:
- Boil Milk. Keep it to cool
- Take a steel or glass bottle, Add curd.
- Pour lukewarm milk to this bottle over curd.
- Close the lid and keep it on the kitchen counter for overnight.
- When the curd has formed, Refrigerate.
Source: My mother
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