Monday, March 12, 2012

Kuttucurry- My own recipe

Lent season.... time to try out new vegetarian dishes. This dish was the outcome of my experiment. 

1.Chana/ Chickpeas / Kadala -  1/2- 1cup (I added 1 cup because I like lot of chickpeas in kuttucurry)
2.Carrot (diced) -2
3.Potato (diced) - 1
4.Zucchini (diced)- 1
5.Raw Banana (diced) - 1
6.Ginger - 1 piece
7.Pepper powder - 1 tsp
8.Chilly powder- 1/2 tsp
9.Turmeric Powder - 1/2 tsp
10. Salt
11. Curry leaves
12. Coconut oil - 1-2 tbsp

For grinding:
Grated Coconut - 1- 1 1/4 cup
Green chilly - 1
Cumin- 1 tsp


  • Pressure cook chana with enough water  for 3-4 whistles or until cook.
  • Cook the vegetables with ginger, pepper powder, Chilly powder, turmeric powder and salt.
  • Add cooked chana and mix well.
  • Add the grind-ed ingredients and cook with the lid closed for 2-3 minutes.
  • Heat coconut oil in a pan. Add mustard seeds. After it is popped add 1 tbsp of grated coconut, Red chilly and curry leaves. Saute well.
  • When the grated coconut turn brown add it into the kuttucurry. Mix well.

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