Thursday, March 15, 2012

Home-made Banana Chips, UPPERI

My son was pestering me for the last 2 weeks to make some banana chips for him. He even took one ripe banana started to cut. So I decided to make it atlast.

Raw Banana
Coconut Oil
Turmeric Powder (optional)


  • Peel off the skin of bananas. Chop very thinly. 
  • In a frying pan, heat coconut oil very well. When it is really hot, add the bananas. Stir occasionally.
  • When it is half cooked or when a sound comes add salt and turmeric. Stir occasionally.
  • When it is done, take it out and place on paper towel to remove excess oil.
Source: My mother


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