Wednesday, February 29, 2012

Beef Ulathiyathu

Beef Ulathiyathu

This is a must try recipe if you are a beef lover. It is a spicy thadukada style dish. 

1) Beef cut into square- 1/2 kg
2) Turmeric powder - 1 tsp
     Chilly powder - 2 tsp
     Coriander powder - 2 tsp
     Salt- to taste
3) Oil 
4) Big Onions  - 3
     Ginger - 1 piece
     Green Chilly - 4
     Coconut Slices -1/4 -1/2 cup
     Curry leaves
5)  Cardamom - 4
      Cinnamon - 1-2 sticks
      Cloves - 6
      Mace (jathipathiri) -2
      Red Chilly-5
6) Turmeric powder -1/2 tsp
      Chilly powder -1-2 tsp
      Coriander powder- 2 tsp
      Grounded aniseed (perinjeerakam) - 2 tsp
      Pepper (crushed) - 2 tsp
      Garam masala - 4 tsp
      Salt- to taste

  • Pressure cook beef  with ingredients 2 and water for one whistle.
  • In a large pan, heat the oil and saute ingredients 4.
  • When it is brown color, add ingredients 5 and saute well.
  • Add ingredients 6 and saute well till the roasted smell of masala comes.
  • Add the cooked beef  and salt. 
  • Stir occasionally.
  • Remove from fire after all sides of beef become brown and roasted.
Note: This dish taste better after 1-2 days . This dish can be served with rice, chappathi, puttu, appam etc.

Source: Vanitha 


  1. hi ur beef recipe is exactly the same as our kottayam beef fry.but we used to pressure cook beef with all spice no need to add while roasting.plse add pepper powder,garam masala and cuury leaves at the end..try this and enjoy...thanks 4 posting beef recipes...

  2. Hi Lotus,
    Thank you for your advice. Will definitely try that method the next time I cook beef.


Readers, waiting to hear from you ! Your questions, comments, suggestions are always welcome....