Showing posts with label Home-made. Show all posts
Showing posts with label Home-made. Show all posts

Thursday, March 15, 2012

Home-made Banana Chips, UPPERI

My son was pestering me for the last 2 weeks to make some banana chips for him. He even took one ripe banana started to cut. So I decided to make it atlast.



Ingredients:
Raw Banana
Coconut Oil
Salt
Turmeric Powder (optional)

Method:

  • Peel off the skin of bananas. Chop very thinly. 
  • In a frying pan, heat coconut oil very well. When it is really hot, add the bananas. Stir occasionally.
  • When it is half cooked or when a sound comes add salt and turmeric. Stir occasionally.
  • When it is done, take it out and place on paper towel to remove excess oil.
Source: My mother




Wednesday, March 14, 2012

Home-made Curd

Why waste money on buying curd when you can make it very easily at home? It is recession time guys, save money !!!

Ingredients:
Curd - 2-3 tbsp
Lukewarm milk

Method:

  • Boil Milk. Keep it to cool
  • Take a steel or glass bottle, Add curd.
  • Pour lukewarm milk to this bottle over curd.
  • Close the lid and keep it on the kitchen counter for overnight.
  • When the curd has formed, Refrigerate.
Source: My mother



Monday, February 27, 2012

Home-made Lemonade Syrup

Home-made Lemonade Syrup

In my family, we all are more fond of juice than tea or coffee. Juice, we prefer homemade or fresh juices. So my Mom always make syrup and keep it in fridge. She makes syrup using home- grown lemon, lovelolika (something like cranberry) , passion fruit etc... when they are in plenty.  While I am at home in India, I loved to make lemonade Syrup. There is some beauty reason behind it. After taking juice from 10-20 lemons my hands becomes soft. Health wise , it is all natural with no preservatives. After the initial work, it is all easy. We just have to add water or soda to the syrup.  Here goes the recipe....



Ingredients: 

Lime or Lemon juice - 1 cup
Ginger (Crushed) - 150 gm
Sugar - 1 1/2 kg
Water - 3 cup

Method:

In a sauce pan, add water, crushed ginger, sugar. Keep it on low-medium heat, till the sugar melts. Cool and strain. Add the lime juice. Refrigerate.

Source: My mother
Picture Courtesy : My Sister (While going through my blog she found that  this recipe lack a picture so she took a picture of my mother's lemonade syrup and send it to me. Good work, sis! )