This recipe I found on the back of my Almond extract. Since this recipe seemed to be very easy I decided to give it a try.
Prep Time: 15 min
Cook Time:12 min
All purpose flour (Maida) - 2 cups
Finely chopped almonds - 1/2 cup ( I chopped in a chopper)
Salt - 1/4 tsp
Softened butter- 1 cup
Sugar- 1 cup
Pure almond extract- 2 tsp
- Heat oven to 350 F.
- Mix flour, almonds and salt.
- In a large bowl,beat butter and sugar until creamy. Blend in egg and extract. Gradually mix in flour mixture. Drop by rounded tablespoon or small ice-cream scoop onto cookie sheet.
- Bake 10-12 min or until golden brown
Makes 3 dozen
Source: McCormick Pure Almond Extract