Thursday, March 1, 2012

Double Almond Cookies


This recipe I found on the back of my Almond extract.  Since this recipe seemed to be very easy I decided to give it a try.






Prep Time: 15 min    
Cook Time:12 min

Ingredients:
All purpose flour (Maida) - 2 cups
Finely chopped almonds - 1/2 cup ( I chopped in a chopper)
Salt - 1/4 tsp
Softened butter- 1 cup
Sugar- 1 cup
Egg- 1
Pure almond extract- 2 tsp

Method:
  • Heat oven to 350 F. 
  • Mix flour, almonds and salt.
  • In a large bowl,beat butter and sugar until creamy. Blend in egg and extract. Gradually mix in flour mixture. Drop by rounded tablespoon or small ice-cream scoop onto cookie sheet. 
  • Bake 10-12 min or until golden brown
Makes 3 dozen
Source: McCormick Pure Almond Extract

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