Thursday, March 1, 2012

Double Almond Cookies

This recipe I found on the back of my Almond extract.  Since this recipe seemed to be very easy I decided to give it a try.

Prep Time: 15 min    
Cook Time:12 min

All purpose flour (Maida) - 2 cups
Finely chopped almonds - 1/2 cup ( I chopped in a chopper)
Salt - 1/4 tsp
Softened butter- 1 cup
Sugar- 1 cup
Egg- 1
Pure almond extract- 2 tsp

  • Heat oven to 350 F. 
  • Mix flour, almonds and salt.
  • In a large bowl,beat butter and sugar until creamy. Blend in egg and extract. Gradually mix in flour mixture. Drop by rounded tablespoon or small ice-cream scoop onto cookie sheet. 
  • Bake 10-12 min or until golden brown
Makes 3 dozen
Source: McCormick Pure Almond Extract

No comments:

Post a Comment

Readers, waiting to hear from you ! Your questions, comments, suggestions are always welcome....