Fish and Raw Mango Curry / Meen-Manga Char

This is a very easy fish recipe. Last week my friend, "M.." brought me a "fish-mango curry" she made it using her grandmother's recipe. This reminded me of one of my family recipe. I leafed through my hand written recipe book and found it at last. Last sunday my husband brought some fish and I made this curry. 

Ingredients:
1) Fish - 3  LB ( I used 2 striped bass) (Cut it into 3-4 pieces)
2) Raw Mango (Cut lengthwise) - 1
3) Salt
4) Water

To Grind
 Grated Coconut- 1 cup
 Garlic - 4-5 cloves
 Ginger - 1" piece
 Onion- 1/2
 Turmeric Powder- 1 Tsp
 Chilly Powder - 2 Tbsp

For Tempering:
Coconut Oil
Mustard Seeds- 1/4 tsp
Fenugreek seeds- 1-2 pinch
Pearl Onion (sliced) -2
Curry leaves

Method:

• Add the grind ingredients to a clay pot/ pan. Add Water, Mango, Fish and Salt. 
• When it starts boiling lower the flame. Cover and cook.
• In a skillet, heat oil. When it is hot, add the mustard seeds and then Fenugreek seeds. When the mustard seeds stop popping, add  Onions. When it starts turning brown add the curry leaves. When the onion is browned add it to the fish.

Source: My mother