Beef Ulathiyathu

Beef Ulathiyathu

This is a must try recipe if you are a beef lover. It is a spicy thadukada style dish. 


Ingredients:
1) Beef cut into square- 1/2 kg
2) Turmeric powder - 1 tsp
     Chilly powder - 2 tsp
     Coriander powder - 2 tsp
     Salt- to taste
3) Oil 
4) Big Onions  - 3
     Ginger - 1 piece
     Green Chilly - 4
     Coconut Slices -1/4 -1/2 cup
     Curry leaves
5)  Cardamom - 4
      Cinnamon - 1-2 sticks
      Cloves - 6
      Mace (jathipathiri) -2
      Red Chilly-5
6) Turmeric powder -1/2 tsp
      Chilly powder -1-2 tsp
      Coriander powder- 2 tsp
      Grounded aniseed (perinjeerakam) - 2 tsp
      Pepper (crushed) - 2 tsp
      Garam masala - 4 tsp
      Salt- to taste


Method:

• Pressure cook beef  with ingredients 2 and water for one whistle.
• In a large pan, heat the oil and saute ingredients 4.
• When it is brown color, add ingredients 5 and saute well.
• Add ingredients 6 and saute well till the roasted smell of masala comes.
• Add the cooked beef  and salt. 
• Stir occasionally.
• Remove from fire after all sides of beef become brown and roasted.

Note: This dish taste better after 1-2 days . This dish can be served with rice, chappathi, puttu, appam etc.

Source: Vanitha